Cocktails

Recipes created by Lucas Huff,
Foley Family Spirits Global Director of Advocacy

Golden Night

  • 1.5 ounce High Ground vodka
  • 1.5 ounces fresh pineapple juice
  • 1 ounce fresh lime juice
  • .75 ounce honey syrup
  • .25 ounce Grand Marnier
  • 1/2 fresh jalapeño, deseeded
  • Topped with soda
  • Mint and jalapeño garnish with a tajin rim

Gently press jalapeno in shaker with a muddle and add all ingredients but the soda, shake with ice and pour into highball glass. Top with soda, and garnish with fresh jalapeno and mint leaves.

cocktail golden night

Espresso Martini

  • 2oz High Ground Vodka
  • ¾ oz Espresso
  • ½ oz Coffee Liqueur
  • ¼ oz Creme de Cacao
  • ¼ oz Amaretto
  • Espresso beans

Add all ingredients to shaker-tin. Shake with ice until the tins are fully frosted. Strain into a martini or coupe glass and garnish with 3 espresso beans (for health, wealth, and happiness).

Field Day

  • 2oz High Ground Vodka
  • 1oz Vermouth
  • Apple & Blue Cheese stuffed olive(s)

Stir vodka and vermouth in a mixing beaker with ice. Garnish with feathered granny smith apple and savory cheese stuffed olives.

cocktail field day
apres spritz

Aprés Spritz

  • 2oz High Ground Vodka
  • 1oz Vermouth
  • 2oz Blood Orange Juice
  • ¼ oz Simple Syrup
  • ¼ oz Lemon
  • 4oz Sparkling Rosé
  • Lemon & Mint

Add the first four ingredients to a Bordeaux glass half filled with ice. Gently top with Sparkling Rosé. Garnish with fresh lemon twist (or wheel) and sprig of mint.

The Drop

  • 1.5oz High Ground Vodka
  • 1oz Meyer lemon
  • 75oz Chamomile-infused honey syrup*
  • 0.5oz Dry Orange Curacao
  • Lemon & Smoked Rosemary

Shake all ingredients and pour into a coupe glass. Garnish with lemon and smoked rosemary. *Boil, Simmer & Strain 2 parts honey, 1 part water, 1/16th part chamomile

cocktail the drop
cocktail tea cooler

Tea Cooler

  • Fresh Raspberry
  • 1.5oz High Ground Vodka
  • 1oz Honey
  • ¾ oz Fresh Lemon
  • 2.5oz Iced Earl Grey Tea
  • Lemon Wedge & Basil

Muddle four fresh raspberries in the bottom of a shaker. Add vodka, honey and lemon. Gently shake and double strain into ice-filled highball or Collins glass. Garnish with fresh lemon wedge and fresh basil leaf.

KT Highball

  • 1.5 oz High Ground Vodka
  • 1 oz Lime
  • ¾ oz Simple Syrup
  • ½ oz Orange Juice (optional)
  • Soda
  • Garnish: Fresh Basil, Lime Twist

Muddle basil in the bottom of a shaker. Add vodka, lime, and simple syrup and shake. Pour into a rocks-filled highball and top with soda. Garnish with fresh basil and lime twist.

cocktail kt highball

Recipes created by Lucas Huff,
Foley Family Spirits Global Director of Advocacy