Cocktails

Recipes created by Lucas Huff,
Foley Family Spirits Global Director of Advocacy

Espresso Martini

2oz High Ground Vodka
¾ oz Espresso
½ oz Coffee Liqueur
¼ oz Creme de Cacao
¼ oz Amaretto
Espresso beans

Add all ingredients to shaker-tin. Shake with ice until the tins are fully frosted. Strain into a martini or coupe glass and garnish with 3 espresso beans (for health, wealth, and happiness).

Field Day

2oz High Ground Vodka
1oz Vermouth
Apple & Blue Cheese stuffed olive(s)

Stir vodka and vermouth in a mixing beaker with ice. Garnish with feathered granny smith apple and savory cheese stuffed olives.

Aprés Spritz

2oz High Ground Vodka
1oz Vermouth
2oz Blood Orange Juice
¼ oz Simple Syrup
¼ oz Lemon
4oz Sparkling Rosé
Lemon & Mint

Add the first four ingredients to a Bordeaux glass half filled with ice. Gently top with Sparkling Rosé. Garnish with fresh lemon twist (or wheel) and sprig of mint.

The Drop

1.5oz High Ground Vodka
1oz Meyer lemon
75oz Chamomile-infused honey syrup*
0.5oz Dry Orange Curacao
Lemon & Smoked Rosemary

Shake all ingredients and pour into a coupe glass. Garnish with lemon and smoked rosemary. *Boil, Simmer & Strain 2 parts honey, 1 part water, 1/16th part chamomile

Tea Cooler

Fresh Raspberry
1.5oz High Ground Vodka
1oz Honey
¾ oz Fresh Lemon
2.5oz Iced Earl Grey Tea
Lemon Wedge & Basil

Muddle four fresh raspberries in the bottom of a shaker. Add vodka, honey and lemon. Gently shake and double strain into ice-filled highball or Collins glass. Garnish with fresh lemon wedge and fresh basil leaf.

KT Highball

1.5 oz High Ground Vodka
1 oz Lime
¾ oz Simple Syrup
½ oz Orange Juice (optional)
Soda
Garnish: Fresh Basil, Lime Twist

Muddle basil in the bottom of a shaker. Add vodka, lime, and simple syrup and shake. Pour into a rocks-filled highball and top with soda. Garnish with fresh basil and lime twist.

Recipes created by Lucas Huff,
Foley Family Spirits Global Director of Advocacy